Emerald Hills Institute held a beautiful volunteer day at the Utah Food Bank on November 25, just in time for the Thanksgiving season!
A total of 20 volunteers came together to sort and organize donated food items, helping prepare them for distribution to families in need during this meaningful time of year.
Everyone in the volunteer group rolled up their sleeves with enthusiasm and gratitude for this meaningful volunteer project, working side by side, and embracing the true spirit of Thanksgiving—giving, serving, and supporting our neighbors.
Thank you to each volunteer who showed up with kindness and a generous heart. Your service brought warmth and hope to our community this season.
