Turkish cuisine (Turkish: Türk mutfağı) is largely the continuation of Ottoman cuisine, which in turn borrowed many elements...
Ashure[1] (Turkish: aşure; Bulgarian and Macedonian: ашуре) or Noah's Pudding is a Turkish dessert congee that is made of a mixture consisting of grains, fruits, dried fruits and nuts. In Turkey it...
Ramadan (/ˌræməˈdɑːn/; Arabic: رمضان Ramaḍān, IPA: [ramaˈdˤaːn];[note 1] also romanized as Ramzan, Ramadhan, or Ramathan) is the ninth month of the Islamic calendar,[3] and is observed by Muslims worldwide as a month of fasting(Sawm)...